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You are here: Home » Applications » Pizza » Seed adhesive
  • Bread
    • Slow Milling bakery ingredients
    • Improvers
    • Concentrates and premixes
    • Wholemeal products
      • SNOW® WHEAT
      • FLAVOUR RYE
    • Dietary fibre
      • Fibres
      • Wheat bran
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      • Kneipp®
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    • Release flours
      • PING-PONG®
      • TIP-TOP Ultra Clean
    • Seed adhesive
  • Rolls and other small baked items
    • Slow Milling bakery ingredients
    • Improvers
    • Concentrates and premixes
    • Wholemeal products
      • SNOW® WHEAT
      • FLAVOUR RYE
    • Dietary fibre
      • Fibres
      • Wheat bran
    • Sourdoughs
    • Functional concentrates
      • Kneipp®
      • Glyx®
    • Release flours
      • PING-PONG®
      • TIP-TOP Ultra Clean
    • Seed adhesive
  • Specialty flours for technical processes
    • Release flours
      • PING-PONG®
      • TIP-TOP Ultra Clean
    • Seed adhesive
  • Pastry products
    • Slow Milling bakery ingredients
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    • Concentrates and premixes
    • Seed adhesive
    • Wheat texturates
    • Wholemeal products
  • Cakes
    • Slow Milling bakery ingredients
    • Improvers
    • Concentrates and premixes
  • Pizza
    • Slow Milling bakery ingredients
    • Improvers
    • Concentrates and premixes
    • Wholemeal products
      • SNOW® WHEAT
    • Release flours
      • PING-PONG®
      • TIP-TOP Ultra Clean®
    • Seed adhesive
    • Wheat texturates
    • Thickening systems
      • Cold-swelling PURAFARIN®
      • Hot-swelling PURAFARIN®
      • Waxy wheat
  • Soups and sauces
    • Thickening systems
      • Cold-swelling PURAFARIN®
      • Hot-swelling PURAFARIN®
      • Waxy wheat
    • Wheat texturates
  • Frozen food
    • Thickening systems
      • Cold-swelling PURAFARIN®
      • Hot-swelling PURAFARIN®
      • Waxy wheat
    • Wheat texturates
  • Ready-to-eat meals
    • Thickening systems
      • Cold-swelling PURAFARIN®
      • Hot-swelling PURAFARIN®
      • Waxy wheat
    • Wheat texturates
  • Snacks
    • Thickening systems
      • Cold-swelling PURAFARIN®
      • Hot-swelling PURAFARIN®
      • Waxy wheat
    • Wheat texturates
    • Masa
    • Coatings
    • Premixes
  • Tailor-made products

Customer Care Center

We will be pleased to provide more detailed information on the application range of our products and data sheets upon request. Please call our Customer Care Center on:

T +49 40 75109-666

Seed adhesive

It is annoying for both consumers and sales personnel when decorations become detached from freshly baked rolls.

GECKO® Ultra seed adhesive is the solution for this problem. With its adhesive and cohesive strength, it ensures that the seeds stick to the surface of bread and rolls. The product is a natural adhesive and also gives the baked goods’ surface a slight, appetizing shine. It is suitable for use in both artisan bakeries and in industrial production.

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