30.04.2018
Salt reduction: Pretzels & co
more
15.11.2016
High quality, nut-free marzipan substitute
14.11.2016
Whole grain index: Added value for manufacturers and consumers
20.09.2016
Gulfood Manufacturing, booth S1-C17
10.08.2016
Protein power from wheat
20.05.2016
Complex carbohydrates and proteins from the yellow pea
05.02.2016
Low-dust flours prove their health protection properties
24.09.2015
Innovative meat and soy alternatives
26.05.2015
Natural Snacking Solutions
11.12.2014
New name: Kampffmeyer Food Innovation is now GoodMills Innovation
14.11.2014
Research meets craft: Breads with a plus on health
11.11.2014
KAMPFFMEYER Food Innovation changes its name to GoodMills Innovation
Latest information about our new products, our presence at trade fairs, our research projects, consumer trends and market developments.
New décor salt convinces with a crunchy bite and high stability – Ideal for fresh and frozen pretzels and nibbles
When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers.
This grain-based and cost-effective ingredient can be processed in versatile ways, and is an alternative to marzipan.
GoodMills Innovation combines consumer convenience and innovative marketing strategies to support a wholesome and tasty diet.
GoodMills Innovation launches new seal to highlight whole grain levels
