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You are here: Home » Current News

12.09.2019

New generation of dietary fibres: „High-MAC“-wheat fibre

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06.05.2019

Superfoods of the modern age: ancient grains

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15.11.2016

High quality, nut-free marzipan substitute

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20.09.2016

Gulfood Manufacturing, booth S1-C17

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10.08.2016

Protein power from wheat

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20.05.2016

Complex carbohydrates and proteins from the yellow pea

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05.02.2016

Low-dust flours prove their health protection properties

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24.09.2015

Innovative meat and soy alternatives

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26.05.2015

Natural Snacking Solutions

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11.12.2014

New name: Kampffmeyer Food Innovation is now GoodMills Innovation

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14.11.2014

Research meets craft: Breads with a plus on health

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11.11.2014

KAMPFFMEYER Food Innovation changes its name to GoodMills Innovation

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Current News

Latest information about our new products, our presence at trade fairs, our research projects, consumer trends and market developments.

12.09.2019

New generation of dietary fibres: „High-MAC“-wheat fibre

A new generation of dietary fibres - Fi Europe & Ni 2019, booth 6E151

GoodMills Innovation will showcase “High-MAC” wheat fibre - it offers optimum bioavailability for the microbiome and multiple application opportunities

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06.05.2019

Superfoods of the modern age: ancient grains

The "good gut feeling" is in the foreground: GoodMills Innovation presents new product developments from ancient grains. Both the selenium-rich 2ab Wheat and the rutin- and zinc-containing Tartary Buckwheat are an ideal basis for product concepts in the area of intestinal health.

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15.11.2016

High quality, nut-free marzipan substitute

This grain-based and cost-effective ingredient can be processed in versatile ways, and is an alternative to marzipan.

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