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12.09.2019
New generation of dietary fibres: „High-MAC“-wheat fibre
A new generation of dietary fibres - Fi Europe & Ni 2019, booth 6E151
GoodMills Innovation will showcase “High-MAC” wheat fibre - it offers optimum bioavailability for the microbiome and multiple application opportunities
The "good gut feeling" is in the foreground: GoodMills Innovation presents new product developments from ancient grains. Both the selenium-rich 2ab Wheat and the rutin- and zinc-containing Tartary Buckwheat are an ideal basis for product concepts in the area of intestinal health.
