PRESS KIT – Food Ingredients Europe 2024

Natural plant power for ultimate functionality

We are excited to showcase a range of innovative, plant-based solutions designed to enhance your products – whether it’s bakery goods, meat and fish alternatives, or protein and fiber enrichment. Leveraging our deep expertise in raw materials and processing, we refine cereal and pulse components to deliver impressive new functionalities that drive results.
Access our latest press release and product brochures.

Find here our FiE 2024 Press Release.

#Plant-Based Solutions

VITATEX® texturates stand for a plant-based and more sustainable nutrition. Based on soy, wheat and pea and with a high protein content and a wide range of granulations, they enable plant-based indulgence without any compromises. Learn more about our latest innovation, VITATEX® Pea Flakes M SVP Pro, a real all- purpose textuarte.

Please find here our VITATEX® image folder and VITATEX® product folder.



#Efficiency Solutions

TIP-TOP® Low-dust Release Flours, healthier for employees, cost-effective, versatile, and more hygienic: Our TIP-TOP range of low-dust release flours, made from wheat and rye, are exceptional all-rounders. Whether for large-scale production or hand processing, their unique granulation ensures superior separation, preventing dough from sticking and making cleanup easier than ever.

SMART® Wheat, The Ultra-High Protein Flour Alternative, is a high-protein flour derived through physical fractionation of protein-rich, high-stretch wheat. Unlike traditional wheat gluten production, it requires no water for starch washing and no high temperatures for drying.

For more information download our folders TIP-TOP® Low-dust Release Flours and SMART® Wheat .

#Health Solutions

Snow® Prebiotic Fibres is a unique com-bination of seven different dietary fibres – acacia fibre, fermented wheat bran, oat fibre, peafibre, chicory root fibre, citrus fibre and rye bran – for use in bread, rolls, sandwiches and more. For the creation of products with great taste, appearance and bite.

GoWell® Tasty Protein is an innovative, powdery blend of four different plant proteins. Fava bean, yellow pea, sunflower and wheat not only have a high protein content of 60%, this carefully balanced combination also provides a well-balanced amino acid profile.

Curious to learn more? Have a look at our folders Snow® Prebiotic Fibres and GoWell® Tasty Protein.

Thank you for having visited us at FiE 2024! If you need additional information or insights, we would be happy to assist. Please reach out to Katharina Haack at communications@goodmillsinnovation.com.