We know cereals. Inside and out.

And this applies at every stage: from sourcing and raw materials right through to processing. We know exactly what’s in every part of the grain and leverage our technologies to make the most of it. To make products that delight consumers.

We are your technology and process partner.

Are you a baker? Or do you work in the food industry? Our smart solutions improve texture, appearance, nutritional properties and processes.

We have over 30 years’ experience in the grain industry.

We combine expertise in raw materials, physical processing technologies and application know-how. So that you can create the products of tomorrow.

Functional ingredients. Naturally conceived.

Our ingredients are derived from cereals, pulses and their fractions, without any chemical additives, using only traditional milling and innovative physical processing methods.
This has enabled us to create stable, label-friendly, high-performance products with new functionalities.

The result: better products for consumers and more efficient processes for our customers.

Collaborative. Reliable. On your level.

Our customers range from artisan bakers and medium-sized industrial businesses to international food companies. What they all have in common is a desire for reliable solutions and a partner who thinks ahead.

Verschiedene Mehlsorten, Getreide und Hülsenfrüchte in Schalen und lose auf heller Oberfläche

Blick in eine Industrieküche mit Kochutensilien, frischen Zutaten und mehreren Personen bei der Zubereitung von Speisen.

Careers at GoodMills Innovation

Would you like to be part of the exciting food industry and join our dedicated team? We are always looking for experienced professionals and up-and-coming talent.

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More Information
IFS Food Siegel
Tüv-Nord Zertifikat DIN EN ISO 50001
Non GMO Label
EU Organic Agricultural Label