Solutions for the baking trade
Because with baking, it’s all about ingredient quality
In baking, ingredient quality has a significant bearing on final product quality. And that applies whether it is a trendy ciabatta or a classic crusty roll that’s in the oven.
We respect the art of baking and the importance of ingredient quality; by harnessing the latent functionality that exists in nature, our ingredient solutions improve outcomes and enhance traditional processes whilst keeping the passion alive.
Thanks to our innovations, we can ensure stable production processes, thereby improving product quality and offering bakers as many benefits as possible.
Philipp Münstermann, Head of Product Development & Applications
Natural ingredients, reliable results
With intelligent and sustainable solutions made from wheat, spelt and rye, we combine tradition and innovation:
- Protein fortification: For an improved nutritional profile and consumer appeal
- Fibre enrichment: For healthier baked goods without compromising on taste
- Ancient grains: For particularly easily digestible bread made from 100% ancient wheat
- Single-ingredient products: Clean label for authentic flavour and speciality baked goods
- Pre-ferments & sourdoughs: For intense flavours and longer-lasting freshness
- Premixes and concentrates: save time and guarantee consistent quality
- Baking ingredients: For small baked goods, sweet yeast-raised pastries and laminated doughs
- Process optimisation: Separated flours for improved hygiene, seed gluten for efficient use of raw materials
We support artisan bakers in creating distinctive baked goods with our high-quality ingredients, expert on-site advice and innovative baking ideas.
Highlights
Healthy indulgence: protein enrichment
Baked goods with nutritional benefits are all the rage.
The GoWell® Tasty Protein protein fortifier enables the production of high-quality, light-coloured, protein-rich baked goods with appealing sensory properties. The original character of the baked goods is retained.
Pure indulgence: Clean label single-ingredient products
Tailor-made for perfect craftsmanship
Slow Milling® offers clean-label single-ingredient products for modern, high-quality baked goods.
The modular range comprises six categories:
baking ingredients, enzyme-free baking, freshness preservation, visual appeal, speciality ingredients and ancient grains. For bespoke recipes, authentic flavour and the highest quality.
Impressive performance: process optimisation
Less dust, greater efficiency, better hygiene
The TIP-TOP® range of low-dust wheat and rye flours is suitable for both machine and manual processing.
The special granulation reduces dough residue and enables precise dosing. The low level of dust helps prevent baker’s asthma. The hydrothermally treated raw material reduces the bacterial load on fermentation trays and troughs.
Products
Discover our range of products for perfect baking.
Expert advice
Our key account managers are here to help you.
Support in your bakery
Our master bakers are on hand to assist you. Please feel free to submit your enquiry here.
