Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100837
Ferment’Arôme Dinkel-Apfel-Molke-Sauer
Specially cultured sourdough for spelt baked goods, with a high proportion of mildly acidic apple and whey.
Item no.:
100954
Ferment’Arôme Dinkel-Vollkornsauerteig
Wholegrain spelt sourdough, cultured from a classic wholegrain spelt flour.
Item no.:
100835
Ferment’Arôme Holzofen-Sauerteig®
Wood-fired sourdough, cultured from an ancient wild rye.
Item no.:
100794
Ferment’Arôme Roggen-Vollkornsauer
Dried, natural sourdough, full-bodied and rich, for distinctly hearty sourdough breads.
Item no.:
103465
Ferment’Arôme Weizen Pre-Ferment 25 kg
Dried pre-dough made from wheat, malt flour and sourdough starter.
