About us

We make the most of grain

We believe in the future of cereals. We believe in the power that lies within this raw material. And every day, we work to unlock this potential to create functional, enjoyable and sustainable food.

Because we specialise in the processing of natural raw materials, we are able to develop smart, functional ingredients from every part of cereals and pulses. We combine traditional knowledge of these raw materials with modern expertise and technologies.

Our roots lie in milling

Founded in Berlin in 1883 as a traditional milling business, we have grown to become a leader in innovation and a trusted partner in the European food industry. Today, we are proud to be part of the GoodMills Group, Europe’s leading milling group. For our customers, this means: in-depth expertise, raw materials of the highest quality and a reliable supply chain.

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The hands of a child and his father in a wheat field

Our Vision & Mission

Nutrition for a better, plant-based future

We create innovative plant-based ingredients for the future – for a world where enjoyment and responsibility go hand in hand.

Extracting intelligence from nature

We transform cereals and other plant-based raw materials into innovative, functional solutions that enhance products, optimise processes and help our B2B customers achieve enduring success. With our extensive expertise in cereal behaviour, technological excellence and collaborative approach, we are the first choice across Europe for reliable solutions.

Our technologies

No chemicals, no additives, purely physical processes

Through fermentation, hydrothermal treatment, extrusion, micronisation and air classification, we develop functional solutions with measurable added value using purely physical methods and without the use of additives. We combine an understanding of raw materials with process expertise – to achieve consistent functionality, optimised texture and efficient production processes.

Smart materials in action

At our Innovation Centre, we bring intelligent raw materials to life: our experts develop new ingredients and applications, test them on pilot plants and optimise formulations – from prototype to production-ready. Customers can see for themselves how our solutions improve products and unlock process efficiencies. We also host tastings and training sessions to promote knowledge sharing and continuously drive innovation forward.

Extrusion
Two people in white lab coats are looking at a tablet in a laboratory

Our quality

Exacting raw material standards

All our products are GMO-free and are made from strictly controlled raw materials. Thanks to long-standing partnerships with contract farmers and a global network of suppliers, we guarantee consistently high quality and availability.

Our integrated quality management system goes beyond legal requirements. We are IFS-certified in accordance with the internationally recognised IFS Food Standard, have an energy management system certified to ISO 50001, and are authorised to produce certified organic food in accordance with EU guidelines.

Sustainability & Environment

Commitment to climate and resources

Sustainability is a core part of our strategy. By 2030, we aim to reduce our Scope 1 and Scope 2 emissions by 90 percent based on an annual assessment of our Corporate Carbon Footprint.

For selected products, we calculate the Product Carbon Footprint to actively reduce emissions. At the same time, we advance the decarbonisation of our portfolio and increasingly use CO2e-reduced raw materials.

In this way, our measures make an active contribution to a more climate-friendly food industry.

Hands that hold plant
An industrial site with black and red buildings in the foreground, yellow and white warehouses in the background, and cranes; surrounded by green spaces and smaller buildings