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Functional Pulse Flours
Our innovative SMART pulse flour range of yellow pea, chickpea, red lentil, and fava bean has been developed specifically to provide functional and purely plant-based high- and low-protein flours. From plant-based meat alternatives to baked goods and pet food – there is a multitude of possible applications for new, creative products.
FOR THE NUTRITION OF THE FUTURE
The regional cultivation of indigenous protein crops such as legumes – another name for pulses – makes a positive contribution to resource- and environmentally-friendly agriculture. Legumes have a much lower CO2e footprint than meat, making their cultivation and consumption contribute to climate protection, biodiversity, and improved soil quality.
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TOGETHER, WE DEVELOP PRODUCTS FOR THE FUTURE
Together with you, we develop
customised concepts and deliver
high-quality product solutions. Would you like to learn more? Write to us directly or read more immediately in the product folder.