Gluten-free snacks are easy to achieve with our masa flours: We use only the most carefully selected varieties of maize – guaranteed GMO-free. Before harvesting, the corn is allowed to ripen fully. It is then gently dried, no irradiation in sight. We rely exclusively on our specially developed physical production methods to achieve excellent taste and the best processing properties.
Our SNACKMAXX MASA flour range is available in different granulations, opening up a multitude of possible applications – especially in the snack sector. From sweet to sa-voury, from waffles to tortilla chips and soft or crunchy taco shells : snack lovers’ hearts will beat faster, while gluten-intolerant and wheat-sensitive eaters can relax and enjoy.
Product advantages at a glance
- Authentic corn taste, no calcium hydroxide off-notes
- Various adjustable texture options
- A gluten-free alternative to wheat flour
- Excellent machinability, enhanced break stability compared to wheat
- Clean label
Our SNACKMAXX® MASA range: Wheat-free corn flour products, snacks such as tortilla chips, taco shells, waffles and more
- MASA Chip Flour 100Y
- MASA Chip Flour 200Y
- MASA Chip Flour 500Y
- MASA Taco Flour 700Y
- MASA H2M Fine