WHEATMEAT

Meat from wheat

Our Wheatmeat® range is aimed at the booming vegan and vegetarian market. Offer-ing a variety of extruded plant texturates, Wheatmeat® can replace meat completely or partially. Not only nutritionally powerful, but also more sustainable, more economical and amazingly easy to use. A choice of granulation sizes makes it easy to recreate authentically indulgent experiences – confusingly similar to meat. The extrudates offer many technological advantages and meet the industrial requirements. Thanks to its good water binding capacity, Wheatmeat® adds excellent texture and structure.

Product advantages at a glance

Best taste thanks to best product properties

  • Convincing meat-like texture
  • Taste-neutral: Ideally suitable for individual product applications and seasonings
  • Different granule sizes suit a wide range of applications
  • Stability with regard to pasteurization and sterilization processes
  • No loss of quality after heating or freezing, due to water binding capacity; rel-evant in ready meals and fillings
  • Reduced cooking lost 

Improved nutritional profiles

  • Selected wheat fractions for a highly valuable protein profile
  • Low in sodium
  • Cholesterol-free (plant-based origin)
  • GMO-free & clean label

Cost effective

  • High potential for cost reduction and yield improvement,  e.g. hybrid solutions

Products

Our WHEATMEAT® range for vegetarian and vegan applications like minced meat preparations, baking and snack fillings and vegetarian dishes.

Flakes                                                    

  • WHEATMEAT® Flakes FP 76
  • WHEATMEAT® Flakes 4080

Grits

  • WHEATMEAT® GDS 65                                              
  • WHEATMEAT® DS 65 

We would be happy to advise you on our WHEATMEAT® range!

>Go to plant based

WHEATMEAT® Flakes FP 76
WHEATMEAT® Flakes 4080
WHEATMEAT® GDS 65
WHEATMEAT® DS 65
Plantbased
Wide range of applications