WHEATMEAT
Meat from wheat
Our Wheatmeat® range is aimed at the booming vegan and vegetarian market. Offer-ing a variety of extruded plant texturates, Wheatmeat® can replace meat completely or partially. Not only nutritionally powerful, but also more sustainable, more economical and amazingly easy to use. A choice of granulation sizes makes it easy to recreate authentically indulgent experiences – confusingly similar to meat. The extrudates offer many technological advantages and meet the industrial requirements. Thanks to its good water binding capacity, Wheatmeat® adds excellent texture and structure.
Product advantages at a glance
Best taste thanks to best product properties
- Convincing meat-like texture
- Taste-neutral: Ideally suitable for individual product applications and seasonings
- Different granule sizes suit a wide range of applications
- Stability with regard to pasteurization and sterilization processes
- No loss of quality after heating or freezing, due to water binding capacity; rel-evant in ready meals and fillings
- Reduced cooking lost
Improved nutritional profiles
- Selected wheat fractions for a highly valuable protein profile
- Low in sodium
- Cholesterol-free (plant-based origin)
- GMO-free & clean label
Cost effective
- High potential for cost reduction and yield improvement, e.g. hybrid solutions
Products
Our WHEATMEAT® range for vegetarian and vegan applications like minced meat preparations, baking and snack fillings and vegetarian dishes.
Flakes
- WHEATMEAT® Flakes FP 76
- WHEATMEAT® Flakes 4080
Grits
- WHEATMEAT® GDS 65
- WHEATMEAT® DS 65
We would be happy to advise you on our WHEATMEAT® range!
