Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100948
2ab Baking Flour
Digestible ancient wheat, made from partially fermented 2ab wheat.
Item no.:
100944
2ab Rolls 2% 15kg
A baking agent used in the production of rolls made from 100% ancient grain.
Item no.:
100845
Aroma Roggen Vollkorn Mikrogranulat
Rye wholegrain speciality for the production of rye wholemeal flour.
Item no.:
100756
Bio SMART® Spelt
High-protein, organic spelt flour for enriching low-protein flours and improving dough properties.
Item no.:
100757
Bio SMART® Wheat
High-protein, organic wheat flour for enriching low-protein flours and improving dough properties.
Item no.:
100863
CARAT®
Triple-fermented, wholegrain wheat made from particularly light and mild wheat varieties.
Item no.:
100837
Ferment’Arôme Dinkel-Apfel-Molke-Sauer
Specially cultured sourdough for spelt baked goods, with a high proportion of mildly acidic apple and whey.
Item no.:
100954
Ferment’Arôme Dinkel-Vollkornsauerteig
Wholegrain spelt sourdough, cultured from a classic wholegrain spelt flour.
Item no.:
100835
Ferment’Arôme Holzofen-Sauerteig®
Wood-fired sourdough, cultured from an ancient wild rye.
Item no.:
100794
Ferment’Arôme Roggen-Vollkornsauer
Dried, natural sourdough, full-bodied and rich, for distinctly hearty sourdough breads.
