Solutions that add value
We believe that every ingredient has to work for its place in a recipe. That’s why we have designed our ingredients as proactive solutions to the modern day challenges encountered by bakeries and food manufacturers – whether that is nailing the texture of a plant-based product or increasing the protein content of a traditional loaf.
Our solutions include:
- Protein fortification: plant-based proteins for an improved nutritional profile and consumer appeal
- Single-ingredient products: for freshness, appearance and authentic flavour
- Fibre enrichment: bran for optimised nutritional value without compromising on taste
- Texturing agents for meat and fish alternatives: texturates made from wheat, soya, peas and fava beans
- Crunch for savoury snacks: corn and legume flours for texture and coatings
- Cold and hot binding systems: purafarine for texture improvement
- Process optimisation: release flours for improved hygiene, seed gluten for efficient use of raw materials
Using smart technology, we process grains and plant-based raw materials into solutions that enhance products, making them tastier, more nutritious and of higher quality.
Baking
Food Industry
Stronger together
What is your challenge: Clean labelling? A technological improvement? Increased efficiency? Or the desire for an enhanced flavour profile?
Our application engineers and sales team will support you in developing your bespoke solution – either at our Innovation Centre or at your premises.
