Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100845
Aroma Roggen Vollkorn Mikrogranulat
Rye wholegrain speciality for the production of rye wholemeal flour.
Item no.:
100756
Bio SMART® Spelt
High-protein, organic spelt flour for enriching low-protein flours and improving dough properties.
Item no.:
100757
Bio SMART® Wheat
High-protein, organic wheat flour for enriching low-protein flours and improving dough properties.
Item no.:
100863
CARAT®
Triple-fermented, wholegrain wheat made from particularly light and mild wheat varieties.
Item no.:
100758
GOOD Psyllium husk – Flohsamenschalen
Natural fibre with high water absorption capacity, enabling rapid gel formation.
Item no.:
102635
GOOD Weizenkeimpuder H
Finely ground powder made from gently stabilised wheat germ, with a long shelf life.
Item no.:
101025
GOOD Bran MS 400
Stabilised wheat bran, suitable for fibre enrichment of bread and rolls.
Item no.:
500063
MASA Chip Flour 200Y
Maize flour for the production of tortilla chips and taco shells.
Item no.:
500071
MASA Taco Flour 700Y
Maize flour for the production of tortilla chips and taco shells.
Item no.:
500158
Nature Fibre Oat 100 (Haferfaser)
Natural, unbleached oat fibre, obtained through special fine milling, from the outer, protective layers of the oat grain.
