Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100948
2ab Baking Flour
Digestible ancient wheat, made from partially fermented 2ab wheat.
Item no.:
100944
2ab Rolls 2% 15kg
A baking agent used in the production of rolls made from 100% ancient grain.
Item no.:
100870
RUTIN X® Tatarischer Buchweizen Crisp
Tatar buckwheat, with a mild flavour and a declarable zinc content.
Item no.:
500148
Slow Milling® Dinkelmalz-Flocken
Malt Flakes, produced through a special malting process, provide a rustic, grainy texture in breads and rolls.
Item no.:
500168
Slow Milling® Dinkelmehl Type 630
Fine, powdery, pale spelt flour for light and airy spelt baked goods.
Item no.:
500117
Slow Milling® Steinzeit® Gerstenflocken
Special barley from ancient, selected varieties with a high beta-glucan content.
