Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100867
Slow Milling® Apfelfaser Plus
Natural, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
Item no.:
100750
Slow Milling® Apple Fibre (Apfelfaser)
Natural apple fibre, suitable for use in bread and rolls, to improve freshness.
Item no.:
100781
Slow Milling® Backferment
Baking ferment for the production of authentic, artisanal, premium wheat rolls.
Item no.:
100784
Slow Milling® Backroggen 5%
Natural baking ingredient for the production of rye-based doughs.
Item no.:
100782
Slow Milling® Backweizen 5%
A natural baking ingredient for all premium wheat and mixed wheat breads, ideal for long fermentation.
Item no.:
100090
Slow Milling® Bellavita®
Durum semolina, made from selected durum wheat, is particularly suitable for the production of Mediterranean baked goods.
Item no.:
100813
Slow Milling® Bio-Apfelfaser
Organically grown, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
Item no.:
500110
Slow Milling® Crusty Crust GOLD
Fine, maize-based granules used for enhancing the surface of baked goods, remaining crisp for up to 24 hours.
Item no.:
500109
Slow Milling® Crusty Crust WHITE
Fine, rice-based granules used for enhancing the surface of baked goods, remaining crisp for up to 24 hours.
Item no.:
100778
Slow Milling® Dinkel-Backferment
Spelt baking ferment for the production of authentic, artisanal, premium spelt rolls without added wheat gluten.
