Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100924
PING-PONG® 500
High-performance dusting flour for manual and mechanical dough processing, with particularly low fine dust content.
Item no.:
100760
PING-PONG® 500 Bio
High-performance dusting flour for manual and mechanical dough processing, with particularly low fine dust content.
Item no.:
100826
PURAFARIN® C 300 W
Hydrothermally treated, stabilised, cold-swelling wheat flour.
Item no.:
100917
PURAFARIN® H3 W-WHITE
Thermally treated, stabilised, hot-swelling wheat flour.
Item no.:
100761
PURAFARIN® HC1 W
Hydrothermally treated, stabilised wheat flour.
Item no.:
100883
PURAFARIN® HydroSoft®
Hydrothermally refined wheat flour as a natural baking ingredient.
Item no.:
100870
RUTIN X® Tatarischer Buchweizen Crisp
Tatar buckwheat, with a mild flavour and a declarable zinc content.
Item no.:
100956
SCHNEE DINKEL Vollkorn-Mikrogranulat
Powder made from the outer fractions of spelt. In combination with light spelt flour, it results in a very fine and mild wholemeal flour.
Item no.:
100842
SCHNEE WEIZEN® Vollkorn-Mikrogranulat
Wholegrain wheat speciality, made from particularly light and mild wheat varieties.
Item no.:
100867
Slow Milling® Apfelfaser Plus
Natural, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
