Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100750
Slow Milling® Apple Fibre (Apfelfaser)
Natural apple fibre, suitable for use in bread and rolls, to improve freshness.
Item no.:
100090
Slow Milling® Bellavita®
Durum semolina, made from selected durum wheat, is particularly suitable for the production of Mediterranean baked goods.
Item no.:
100813
Slow Milling® Bio-Apfelfaser
Organically grown, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
Item no.:
500110
Slow Milling® Crusty Crust GOLD
Fine, maize-based granules used for enhancing the surface of baked goods, remaining crisp for up to 24 hours.
Item no.:
500148
Slow Milling® Dinkelmalz-Flocken
Malt Flakes, produced through a special malting process, provide a rustic, grainy texture in breads and rolls.
Item no.:
500168
Slow Milling® Dinkelmehl Type 630
Fine, powdery, pale spelt flour for light and airy spelt baked goods.
Item no.:
100818
Slow Milling® Gladiator®-Malz
Premium barley malt, used as a flavouring and colouring ingredient.
Item no.:
100859
Slow Milling® Holzofenmalz
Traditional malt speciality from selected ancient rye varieties.
Item no.:
500095
Slow Milling® Karotten
Dried sliced carrots with excellent swelling properties. Suitable as an ingredient in doughs, batters and fillings.
Item no.:
500133
Slow Milling® Kartoffel-Flocken
From selected varieties for the production of breads, rolls, and fine baked goods.
