Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100958
Slow Milling® Kastanienerbse®
Roasted yellow pea grits for the production of premium baked goods, suitable as a substitute for soya grits.
Item no.:
100749
Slow Milling® Keimling®
Specially stabilised wheat germ with a unique flavour for extended storage.
Item no.:
500121
Slow Milling® Malzextrakt
Powdered malt extract is used for flavouring and colouring.
Item no.:
500130
Slow Milling® Malzmehl
Enzyme-active malt flour, as a substitute for technical enzymes, particularly suitable for dry-bake flours.
Item no.:
101101
Slow Milling® NATURFRISCH Goldgranulat
Natural freshness improver based on a specially refined wheat variety.
Item no.:
500131
Slow Milling® Potato-Sticks
Dried potato pieces from selected high-quality potato varieties. Suitable for breads, rolls and fine baked goods.
Item no.:
500122
Slow Milling® Roggenmalz-Flocken
Malt flakes produced through a special malting process, providing a rustic, grainy texture in breads and rolls.
Item no.:
500078
Slow Milling® Röstmalz
Dark brown specialty malt flour for an intense crumb colour and distinctive malty note.
Item no.:
500117
Slow Milling® Steinzeit® Gerstenflocken
Special barley from ancient, selected varieties with a high beta-glucan content.
Item no.:
500111
Slow Milling® Vitalweizen 1-10%
Special, native, ultra-high-protein flour for plastic and extensible doughs.
