Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
500148
Slow Milling® Dinkelmalz-Flocken
Malt Flakes, produced through a special malting process, provide a rustic, grainy texture in breads and rolls.
Item no.:
500168
Slow Milling® Dinkelmehl Type 630
Fine, powdery, pale spelt flour for light and airy spelt baked goods.
Item no.:
100785
Slow Milling® Ferment´tic®
Baking active ingredient based on natural raw materials for the production of open-crumb, premium baked goods, such as baguettes and ciabatta.
Item no.:
500126
Slow Milling® Flüssigmalz
Golden-brown barley malt gives baked goods a pleasant, well-rounded, malty flavour and excellent crispness.
Item no.:
100814
Slow Milling® Frische Woche®
Baking ingredient for extending freshness in wheat, spelt and rye baked goods.
Item no.:
100818
Slow Milling® Gladiator®-Malz
Premium barley malt, used as a flavouring and colouring ingredient.
Item no.:
100797
Slow Milling® Goldkruste®
Fine granules made from the most valuable part of the maize kernel: the maize germ.
Item no.:
500104
Slow Milling® Goldsaat
A blend of yellow flaxseed, sesame seeds, soybeans, and buckwheat. Can be used as a starter for seed breads and rolls, or as a garnish.
Item no.:
100817
Slow Milling® Gourmetweizen Mediterran
Physically refined milling product made from specially selected wheat varieties, suitable for breads, rolls and fine baked goods.
Item no.:
100859
Slow Milling® Holzofenmalz
Traditional malt speciality from selected ancient rye varieties.
