Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100709
Slow Milling® Pretzel Salt light
A decorative ingredient, suitable not only for pretzel pastries, but also for decorative mixtures. No dominant salty taste, freeze- and thaw-stable.
Item no.:
500122
Slow Milling® Roggenmalz-Flocken
Malt flakes produced through a special malting process, providing a rustic, grainy texture in breads and rolls.
Item no.:
100759
Slow Milling® Rogginello
Ingredient made from physically refined rye and wheat flours, for producing mild, unsoured rye baked goods with optimal volume.
Item no.:
500078
Slow Milling® Röstmalz
Dark brown specialty malt flour for an intense crumb colour and distinctive malty note.
Item no.:
500117
Slow Milling® Steinzeit® Gerstenflocken
Special barley from ancient, selected varieties with a high beta-glucan content.
Item no.:
500094
Slow Milling® Viersaat
Blend of sunflower seeds, brown linseed, sesame, and rye flakes.
Item no.:
500111
Slow Milling® Vitalweizen 1-10%
Special, native, ultra-high-protein flour for plastic and extensible doughs.
Item no.:
500087
Slow Milling® Weizenmalz-Flocken
Malt flakes, produced through a special malting process, provide a rustic, grainy texture in breads and rolls.
Item no.:
500123
Slow Milling® Weizensprossen
Specially selected, viable wheat for extended freshness, rich in valuable vitamins, minerals and trace elements.
