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Item no.:

100954

Ferment’Arôme Dinkel-Vollkornsauerteig

Whole spelt sourdough prepa red from a classical whole spelt flour. Particularly suitable for the production of typical spelt baked goods using the direct dough method.

Packaging:

25 kg

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Ovales Vollkornbrot mit fermentarome
Drei Gläser mit aktivem Sauerteigstarter. Dinkel-, Roggen- und Weizensauerteigstarter.
Rundes Vollkornbrot in Schneckenform mit fermentarome
Ovales Brot mit fermentarome mit Kerbe

Clean label

Whole grain

Vegan

Sourdough

a golden wheat field on a sunny day

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