GOOD Weizenkeimpuder H

A finely ground powder made from gently stabilised wheat germ with a nutty, fragrant taste. It supplies valuable nutrients and has a long shelf life. It is ideal for enhancing the flavour and nutritional value of baked goods, sourdough pizza and pasta. Offers technological and dough rheological advantages in manufacturing.

Packaging:

25 kg

Clean label

Single-ingredient product

Vegan

a golden wheat field on a sunny day