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Item no.:

100784

Slow Milling® Backroggen 5%

Natural bakery ingredient for the production of doughs that contain rye. Optimum proofing stability, Excellent fresh keeping, Top volume. Usage: replace 5 % of rye flour

Packaging:

20 kg

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Metallische Schaufel mit Slow Milling Backroggen
Roggenbrot mit Slow Milling Backroggen
Heimatbrot mit Slow Milling Backroggen

Clean label

Vegan

Downloads

You can easily download product brochures and application formulas here:

  • General

    |

    Slow Milling – Tailored for perfect craftsmanship

    4 MB / pdf

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