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Bread and baked goods

Permissable indulgence

Whether bakeries are looking to boost the protein or fibre content of bread, optimise the nutritional properties of biscuits or improve the stability of pizza dough, we can help. We offer a comprehensive range of solutions based on wheat, rye, spelt, ancient grains, pseudo-cereals and pulses.

These include:

  • Micronised and stabilised bran
  • Wholemeal concentrates
  • High- and low-protein flours
  • Sourdoughs
  • Protein blends
Mehrere Gowelltastyprotein Sandwichtoasts, eins belegt mit Pfirsich und Marmelade
Frisch gebackenes Brot aus einer automatisierten Produktionslinie in einer Bäckerei
Fliessband mit Brötchen in einer Fabrik - automatisierte Produktion
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a golden wheat field on a sunny day

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