Meat and fish alternatives

The right texture for a better world

The VITATEX® range offers high-protein, plant-based texturates made from wheat, soya, peas and fava beans. The cereals and pulses are grown in Europe, and a variety of particle sizes enable a wide range of vegan applications: from burgers, nuggets and sausages to fishless fingers, tuna-like flakes and and fillings for pastry-based products.

Our application engineers will assist you with the development process.