Process optimisation

Less dust, greater efficiency, better hygiene

Thanks to special granulation and treatment, our TIP-TOP^® range of low-dust wheat and rye flours reduces dough residue and enables precise dosing.

The special granulation reduces dough residue and enables precise dosing. The low level of dust helps prevent baker’s asthma, whilst the hydrothermally treated raw material reduces the bacterial load on fermentation trays and troughs.

The flours are suitable for both machine and manual processing.