Find the right ingredient for you.

Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.

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Our product range

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Item no.:
500123
Slow Milling® Weizensprossen
Specially selected, viable wheat for extended freshness, rich in valuable vitamins, minerals and trace elements.
Item no.:
100755
SMART® Spelt
Ultra-high-protein spelt flour as a substitute for conventional spelt gluten.
Item no.:
500135
SMART® Wheat
Ultra-high-protein wheat flour as a substitute for conventional wheat gluten.
Item no.:
100956
SNOW® SPELT Wholegrain Microgranulate
Powder made from the outer fractions of spelt. In combination with light spelt flour, it results in a very fine and mild wholemeal flour.
Item no.:
100832
STRUCTURE C 016 W
Hydrothermally treated durum semolina with instant properties.
Item no.:
500159
TIP-TOP Ultra Clean®
Low-dust, separating and dusting flour for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
500138
TIP-TOP Ultra Clean® Bio
Low-dust, separating and dusting flour for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
100927
TIP-TOP Ultra Clean® RYE
Low-dust, separating and dusting flour made from rye for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
100932
TIP-TOP Ultra Clean® RYE Bio
Low-dust, separating and dusting flour made from rye for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
100930
TIP-TOP Ultra Clean® Spezial
Particularly low-dust, separating and dusting flour for dough processing. Prevents mould and mildew formation on machinery and proving trays.