Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100758
GOOD Psyllium husk – Flohsamenschalen
Natural fibre with high water absorption capacity, enabling rapid gel formation.
Item no.:
102635
GOOD Weizenkeimpuder H
Finely ground powder made from gently stabilised wheat germ, with a long shelf life.
Item no.:
101025
GOOD Bran MS 400
Stabilised wheat bran, suitable for fibre enrichment of bread and rolls.
Item no.:
100790
GOOD Brioche 3%
All-round baking agent for light, medium, and heavy yeast pastry doughs.
Item no.:
100902
GOOD Croissant CL
Baking agent for the production of laminated doughs.
Item no.:
100965
GOOD Roggenbrötchen
This ready-to-use concentrate is ideal for producing authentic pinsa dough. It produces airy baked goods with a rustic appearance and a soft crumb.
Item no.:
100788
GOOD Tennen-Backmalz 3-4%
A premium baking agent for perfect roll enjoyment.
