Ferment’Arôme Holzofen-Sauerteig®

Wood oven sourdough produced from an ancient wild rye variety and matured in a special process.

Packaging:

25 kg

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Zwei Sauerteigbrote mit Ferment Arome-Holzofen-Sauer gebacken

Drei Gläser mit aktivem Sauerteigstarter. Dinkel-, Roggen- und Weizensauerteigstarter.

Clean label

Vegan

Sourdough

You are interested in Ferment’Arôme Holzofen-Sauerteig®?

GoodMills Innovation GmbH is part of the GoodMills Deutschland GmbH group

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