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Item no.:

100814

Slow Milling® Frische Woche®

Bakery ingredient to prolong freshness of wheat, spelt, and rye baked goods. Increased processing reliability, Improved water absorption in the dough, Free from technical enzymes. Usage: 2 – 4 baker’s percent

Packaging:

25 kg

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Gassenhauer Brot mit Slow Milling Frische Woche
Schale mit Slow Milling Frische Woche

Clean label

Vegan

Downloads

You can easily download product brochures and application formulas here:

  • General

    |

    Slow Milling – Tailored for perfect craftsmanship

    4 MB / pdf

    Download
a golden wheat field on a sunny day

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