Item no.:
500111
Slow Milling® Vitalweizen 1-10%
A special native, ultra-high protein flour for malleable and extensible doughs. Increases production reliability, Improves proofing stability, Excellent oven spring. Usage: replace 1 – 10 % of cereal products
Packaging:
25 kg
Clean label
20 g protein
Single-ingredient product
Vegan
Downloads
You can easily download product brochures and application formulas here:
General|
Slow Milling – Tailored for perfect craftsmanship
4 MB / pdf
