Find the right ingredient for you.

Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.

Submit an enquiry

Our product range

Page 11 of 13

Item no.:
500135
SMART® Wheat
Ultra-high-protein wheat flour as a substitute for conventional wheat gluten.
Item no.:
102552
SNOW® Prebiotic Fibres
Fibre blend from acacia fibre, fermented wheat bran, pea fibre, oat fibre, rye bran, citrus fibre and chicory root fibre.
Item no.:
100956
SNOW® SPELT Wholegrain Microgranulate
Powder made from the outer fractions of spelt. In combination with light spelt flour, it results in a very fine and mild wholemeal flour.
Item no.:
102456
SpermidineEvo® Granules
Wheat germ concentrate with a high content of natural spermidine. Granules ideal for food supplements.
Item no.:
102487
SpermidineEvo® Granules BGO
Wheat germ concentrate with a high content of natural spermidine. Granules ideal for use in extraction processes and food supplements.
Item no.:
501061
SpermidineEvo® Powder C
Wheat germ concentrate with a high specified content of natural spermidine. Powder, ideal for food supplements.
Item no.:
100832
STRUCTURE C 016 W
Hydrothermally treated durum semolina with instant properties.
Item no.:
500159
TIP-TOP Ultra Clean®
Low-dust, separating and dusting flour for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
500138
TIP-TOP Ultra Clean® Bio
Low-dust, separating and dusting flour for dough processing. Prevents mould and mildew formation on machinery and proving trays.
Item no.:
100927
TIP-TOP Ultra Clean® RYE
Low-dust, separating and dusting flour made from rye for dough processing. Prevents mould and mildew formation on machinery and proving trays.