Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
500082
PHÖNIX® Biskuit-Konzentrat 20%
Concentrate for the production of sponge batters for sponge bases, shells, Viennese bases and omelettes.
Item no.:
100780
PHÖNIX® CROSS-MALZ
Malt-lecithin baking agent based on rapeseed lecithin for the production of small baked goods and wheat breads.
Item no.:
100772
PHÖNIX® Hefeteig
Yeast dough mix for the production of yeast-leavened, fine baked goods, such as plaits, milk loaves, tray cakes and Danish pastries.
Item no.:
100748
PHÖNIX® Holzkruste®
Mix for the production of particularly hearty, robust mixed rye breads in wood-fired style.
Item no.:
100804
PHÖNIX® Kernbeißer
Concentrate for the production of seeded baked goods, such as mixed wheat breads, toast breads and rolls.
Item no.:
100783
PHÖNIX® Krustenspitz
Mix for the production of seeded rolls, such as crusty rolls, multigrain breads, and Finnish bread.
Item no.:
100793
PHÖNIX® Marzipan-Imitat auf Basis von Cerealien
High-quality marzipan substitute, based on hydrothermally instantised cereal products.
Item no.:
100816
PHÖNIX® OptiMAXX
Powdered baking agent for all types of bread, ensuring optimum proofing, stability, volume and excellent freshness.
Item no.:
500080
PHÖNIX® Rührkuchen KONZENTRAT 20%
Concentrate for the production of batters for tray cakes and pound cakes.
Item no.:
100810
PHÖNIX® Rustikal
Concentrate for rye rolls and all types of baked goods containing rye.
