Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100810
PHÖNIX® Rustikal
Concentrate for rye rolls and all types of baked goods containing rye.
Item no.:
500084
PHÖNIX® Schoko-Soft Rührkuchen KONZENTRAT 25%
Powdered concentrate for the production of chocolate batter.
Item no.:
500106
PHÖNIX® Soft-Cake
Mix for the production of batters for tray cakes and pound cakes.
Item no.:
500119
PHÖNIX® Vanille-Vollmilch Füllcreme
Mix for the production of vanilla whole milk filling cream.
Item no.:
100815
PHÖNIX® Vollkorn-Back-Universal
Wholegrain baking agent for the production of rolls and bread.
Item no.:
100803
PHÖNIX® Weizen-Vollkornbrötchen
Ready mix for the production of wholemeal wheat rolls.
Item no.:
100924
PING-PONG® 500
High-performance dusting flour for manual and mechanical dough processing, with particularly low fine dust content.
Item no.:
100760
PING-PONG® 500 Bio
High-performance dusting flour for manual and mechanical dough processing, with particularly low fine dust content.
Item no.:
100826
PURAFARIN® C 300 W
Hydrothermally treated, stabilised, cold-swelling wheat flour.
Item no.:
100917
PURAFARIN® H3 W-WHITE
Thermally treated, stabilised, hot-swelling wheat flour.
