Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100761
PURAFARIN® HC1 W
Hydrothermally treated, stabilised wheat flour.
Item no.:
100883
PURAFARIN® HydroSoft®
Hydrothermally refined wheat flour as a natural baking ingredient.
Item no.:
102505
RUTIN X® Powder
Fine powder from Tatar buckwheat for use in food supplements.
Item no.:
100870
RUTIN X® Tatarischer Buchweizen Crisp
Tatar buckwheat, with a mild flavour and a declarable zinc content.
Item no.:
100956
SCHNEE DINKEL Vollkorn-Mikrogranulat
Powder made from the outer fractions of spelt. In combination with light spelt flour, it results in a very fine and mild wholemeal flour.
Item no.:
100842
SCHNEE WEIZEN® Vollkorn-Mikrogranulat
Wholegrain wheat speciality, made from particularly light and mild wheat varieties.
Item no.:
100867
Slow Milling® Apfelfaser Plus
Natural, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
Item no.:
100750
Slow Milling® Apple Fibre (Apfelfaser)
Natural apple fibre, suitable for use in bread and rolls, to improve freshness.
Item no.:
100781
Slow Milling® Backferment
Baking ferment for the production of authentic, artisanal, premium wheat rolls.
Item no.:
100784
Slow Milling® Backroggen 5%
Natural baking ingredient for the production of rye-based doughs.
