Find the right ingredient for you.

Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.

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Our product range

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Item no.:
100782
Slow Milling® Backweizen 5%
A natural baking ingredient for all premium wheat and mixed wheat breads, ideal for long fermentation.
Item no.:
100090
Slow Milling® Bellavita®
Durum semolina, made from selected durum wheat, is particularly suitable for the production of Mediterranean baked goods.
Item no.:
100813
Slow Milling® Bio-Apfelfaser
Organically grown, hydrothermally refined apple fibre for improved freshness and attractive crumb colouring.
Item no.:
500110
Slow Milling® Crusty Crust GOLD
Fine, maize-based granules used for enhancing the surface of baked goods, remaining crisp for up to 24 hours.
Item no.:
500109
Slow Milling® Crusty Crust WHITE
Fine, rice-based granules used for enhancing the surface of baked goods, remaining crisp for up to 24 hours.
Item no.:
100778
Slow Milling® Dinkel-Backferment
Spelt baking ferment for the production of authentic, artisanal, premium spelt rolls without added wheat gluten.
Item no.:
500148
Slow Milling® Dinkelmalz-Flocken
Malt Flakes, produced through a special malting process, provide a rustic, grainy texture in breads and rolls.
Item no.:
500168
Slow Milling® Dinkelmehl Type 630
Fine, powdery, pale spelt flour for light and airy spelt baked goods.
Item no.:
100785
Slow Milling® Ferment´tic®
Baking active ingredient based on natural raw materials for the production of open-crumb, premium baked goods, such as baguettes and ciabatta.
Item no.:
500126
Slow Milling® Flüssigmalz
Golden-brown barley malt gives baked goods a pleasant, well-rounded, malty flavour and excellent crispness.