Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
By telephone:
Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
500104
Slow Milling® Goldsaat
A blend of yellow flaxseed, sesame seeds, soybeans, and buckwheat. Can be used as a starter for seed breads and rolls, or as a garnish.
Item no.:
100817
Slow Milling® Gourmetweizen Mediterran
Physically refined milling product made from specially selected wheat varieties, suitable for breads, rolls and fine baked goods.
Item no.:
100859
Slow Milling® Holzofenmalz
Traditional malt speciality from selected ancient rye varieties.
Item no.:
500095
Slow Milling® Karotten
Dried sliced carrots with excellent swelling properties. Suitable as an ingredient in doughs, batters and fillings.
Item no.:
500133
Slow Milling® Kartoffel-Flocken
From selected varieties for the production of breads, rolls, and fine baked goods.
Item no.:
100958
Slow Milling® Kastanienerbse®
Roasted yellow pea grits for the production of premium baked goods, suitable as a substitute for soya grits.
Item no.:
100749
Slow Milling® Keimling®
Specially stabilised wheat germ with a unique flavour for extended storage.
Item no.:
100812
Slow Milling® Maiskeim-Crisp
Gently extruded from valuable maize germ for premium baked goods with a distinctive appearance.
Item no.:
500121
Slow Milling® Malzextrakt
Powdered malt extract is used for flavouring and colouring.
Item no.:
500130
Slow Milling® Malzmehl
Enzyme-active malt flour, as a substitute for technical enzymes, particularly suitable for dry-bake flours.
