Find the right ingredient for you.
Are you looking for functional ingredients to enhance your baked goods or make them easier to process? Do you want to improve the taste of your products? Do you need binding agents that contain no artificial additives? Or would you like to further develop your plant-based alternatives? Find the right solution here.
What are you looking for?
Customer Care Centre
Our team will be happy to help you:
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Tel.: +49 40 – 75109-666
Fax: +49 40 – 75109-680
Our product range
Item no.:
100812
Slow Milling® Maiskeim-Crisp
Gently extruded from valuable maize germ for premium baked goods with a distinctive appearance.
Item no.:
500121
Slow Milling® Malzextrakt
Powdered malt extract is used for flavouring and colouring.
Item no.:
500130
Slow Milling® Malzmehl
Enzyme-active malt flour, as a substitute for technical enzymes, particularly suitable for dry-bake flours.
Item no.:
101101
Slow Milling® NATURFRISCH Goldgranulat
Natural freshness improver based on a specially refined wheat variety.
Item no.:
100771
Slow Milling® Omas Bester Käsekuchen
A composition of the finest ingredients for the production of cheesecakes and bake-stable fillings.
Item no.:
500131
Slow Milling® Potato-Sticks
Dried potato pieces from selected high-quality potato varieties. Suitable for breads, rolls and fine baked goods.
Item no.:
100709
Slow Milling® Pretzel Salt light
A decorative ingredient, suitable not only for pretzel pastries, but also for decorative mixtures. No dominant salty taste, freeze- and thaw-stable.
Item no.:
500122
Slow Milling® Roggenmalz-Flocken
Malt flakes produced through a special malting process, providing a rustic, grainy texture in breads and rolls.
Item no.:
100759
Slow Milling® Rogginello
Ingredient made from physically refined rye and wheat flours, for producing mild, unsoured rye baked goods with optimal volume.
Item no.:
500078
Slow Milling® Röstmalz
Dark brown specialty malt flour for an intense crumb colour and distinctive malty note.
