Press Release – Natural ingredient solutions support artisanal baking on an industrial scale

Hamburg, 30.01.2024: With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment’tic, so-called Kastanienerbse and Wood-fired Malt, all of which perfectly meet evolving market trends and demand for flavoursome, affordable and convincing end products.

In an environment where consumers demand great-tasting products that are not only natural, sustainable and high-quality, but also cost-effective, GoodMills Innovation’s Slow Milling® portfolio ticks all the boxes.

Its ingredients allow traditional artisanal bakery products to be perfectly replicated on an industrial scale. Such large scale production allows for improved cost-efficiencies and therefore more competitively priced, yet still fresh and visually appealing, products on supermarket shelves. This clearly gives manufacturers a USP for cash-conscious consumers who want baked goods with a handcrafted feel but at a price that suits their budget. The Slow Milling® portfolio further aligns with their values through a commitment to using only high-quality ingredients that are both sustainable and clean label.

Authenticity is key

The range includes Ferment’tic, a completely natural baking improver that enhances dough handling, prolongs freshness and supports the creation of products that boast a Mediterranean-style moist crumb with large holes, and crispy crust.

Kastanienerbse, meanwhile, is a clean label ingredient derived from roasted yellow pea. It promises a nutty flavour, firm bite and moist, rich crumb. It is also the ideal substitute for soy groats (soy is often linked to GMO issues), perfectly replicating their taste and texture.

Additionally, GoodMills Innovation’s Wood-fired Malt, a rare product in the market, offers the aromatic flavour typical of goods baked in a wood-fired oven. All of these products address growing consumer preference for artisan-style bakery items, yet also allow for large-scale manufacture.

Affordable and environmentally friendly

As consumer preferences shift towards packaged breads, partly influenced by economic considerations, GoodMills Innovation’s Slow Milling® portfolio is an ideal solution for bake-off stations and mass production. As the entire range is completely natural and clean label, it promises high-quality ingredients that allow for the development of products that appeal to health-conscious and environmentally aware shoppers.

Expertise in clean label Ingredients

With over 15 years of experience in clean label ingredients, GoodMills Innovation is dedicated to providing advanced, innovative baking solutions. Here, Slow Milling® perfectly illustrates the company’s commitment to delivering sustainable, high-quality baking ingredients that align with current market trends and high consumer expectations.