By co-texturising wheat and fava bean proteins, GoodMills Innovation has developed a texturate suitable for applications with a very meat-like structure – such as vegan pulled meat, sliced meat or barbecue skewers.
GoodMills Innovation has …weiterlesen
GoodMills Innovation launches a flour mix for pinsa – a simple solution for bakeries and retailers to expand their portfolio with a tempting new snack
With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour …weiterlesen
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes
Hamburg, 22-01-2025 – With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple …weiterlesen
With RUTIN X® Powder, GoodMills Innovation introduces a powder with potent antioxidant properties designed for use in dietary supplements
Hamburg, 04.11.2024: RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. …weiterlesen
At FiE, GoodMills Innovation will present a range of innovative solutions created from refined and highly functional cereals and pulses.
Hamburg, 26.09.2024: From bakery products, meat and fish substitutes, to protein and fibre enrichment, …weiterlesen
Hamburg-based company invests millions in the construction of “Tower III” – thus expanding its capacity for plant-based ingredients.
Hamburg, 18th July 2024: GoodMills Innovation’s latest plant project is now operational following completion of a new …weiterlesen
