Powerhouse bran
Fibre-up your diet

Boosting intestinal health

Our GOOD Bran range of high-quality brans based on wheat or rye can lift the fibre content of your products. And not just that: Packed with the most valuable parts of the grain – the inner marginal layers – our GOOD Bran ingredients are also rich in minerals.

They score points for their water-binding capacity too, resulting in prolonged freshness of baked goods such as breads and bread rolls. Available in different particle sizes, GOOD Bran products suit multiple applications.

Product advantages at a glance

Improved nutritional profiles

  • Enables health claims (EU) with regard to intestinal health (depending on dosage)
  • If dosed sufficiently, fibre claims possible: “fibre source” (3g / 100g) or “high fibre ” (6g / 100g)
  • Rich in indigestible, water-soluble dietary fibres
  • Natural vitamin B supplier
  • Known to be rich in zinc, iron and magnesium
  • Clean Label

Storage stability and freshness

  • Extended freshness of baked goods due to good water-binding capacity
  • Produced using hydrothermal methods for good stability and shelf life

Products

The optimal granulation for every application

Wheat

  • GOOD Bran BS 500
  • GOOD Bran MD 400
  • GOOD Bran MS 400
  • GOOD Bran F 150

Rye

  • GOOD Bran Rye 200

We would be happy to advise you on these or other of our fibre solutions!

> View all wholegrain solutions

GOOD Bran
Rye 200
Rye
GOOD Bran
F 150
Fineness
GOOD Bran
MS 400
Wheat
GOOD Bran
MD 400
Various
Granulations
GOOD Bran
BS 500
Bran 4.0.